Menu · Dar Médina
Starters
- Tuna brik4.000 DTBest sellerGolden malsouka pastry, tuna, runny egg, parsley, capers and lemon
- Frik soup6.500 DTCracked green wheat soup with lamb and lemon, just like at home
- Tunisian salad6.000 DTVegetarianFinely diced tomato, cucumber, onion and pepper, Sfax olive oil, dried mint
Traditional dishes
- Kamounia (cumin stew)19.000 DTBeef slow-cooked with cumin in a clay pot, served with tabouna bread
- Mloukhia19.000 DTJute-leaf sauce cooked for 7 hours with beef, our Friday special
- Fish couscous26.000 DTBest sellerThe family recipe: fine semolina, grouper, seasonal vegetables and spiced red sauce
Grills
- Wood-fired lamb shoulder34.000 DTBest sellerLamb marinated in rosemary and garlic, wood-fire roasted, home-made fries and salad
- Grilled sea bream30.000 DTNewWhole sea bream of the day, olive oil, lemon, méchouia salad
Sweets
- Honey makroudh5.000 DTVegetarianDate-filled semolina pastries, Kairouan style, dipped in honey (3 pieces)
Tea & drinks
- Mint tea with pine nuts6.000 DTBest sellerPoured from a silver teapot, the glass topped with toasted pine nuts
Menu by